White Brownie Recipe
Recipe:
Add the
butter to melt
Take the
mixture out of the bain marie
Mix well to
obtain a smooth paste
If you wish,
add the nuts
In a
separate bowl, mix the sugar and the eggs
Add the
flour
Mix
Add the
chocolate mixture little by little
Pour the
white chocolate brownie mixture into a dish
Cook for 30 minutes at 180 ° C
Once cooked,
this brownie will not be totally white,
but will have a more or less golden yellow color (if you have added walnuts,
like pecan or macadamia), like this:
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